SYNTESIS Boning knife

Knife for eliminating skin, rind, bone and fat residue on medium-size pieces of meat. 
 

Total length: 285 mm - 11.22"
Blade length: 160 mm - 6.30"
Blade thickness: 2 mm - 0.08"
Weight: 207 gr - 7.30 oz
Blade steel: Acciaio inox X50 Cr Mo V 15
Blade steel hardness: HRC 58-59
Blade finish: Satin finished
Handle material: Two scales assembled with rivets
Handle colour: Black
Sheath: