The knife for cooked meet and salami.
Total length: 345 mm
- 13.58"
Blade length: 220 mm
- 8.66"
Blade thickness: 2 mm
- 0.08"
Weight: 245 gr
- 8.64 oz
Blade steel: Acciaio inox X50 Cr Mo V 15
Blade steel hardness: HRC 58-59
Blade finish: Satin finished
Handle material: Two scales assembled with rivets
Handle colour: Black
Sheath: